Only later in November 2008, Italian programmer Marco Costalba modified the Glaurung 2.1 program code to design the inaugural Stockfish 1.0 chess engine project. The Stockfish project is made from an open source called Glaurung which was created by a Norwegian programmer, Tord Romstad, in 2004. Like dried cod, Stockfish is made in Norway and cooked in Italy. It is from the history of dried cod that the most powerful chess program under the atmosphere called Stockfish was created and earned its name. Stockfish, rich in taste, nutrition, and a very strong aroma, was loved by the Venetians, and soon became a favorite dish there. On his return to Italy, Quirini brought some dried cod. His ship sank while he was sailing to the seas north of Norway. Stockfish arrived in mainland Italy thanks to the services of a Venetian merchant named Pietro Quirini in 1432. But uniquely, it was Italy that developed the stockfish menu hundreds of years ago. Cod (hjell) drying hutĪt that time, the Vikings relied on stockfish to survive months in the ocean. Stockfish has become Norway's oldest export commodity, rooted in Viking traditions. Then, let it dry naturally without salting.įish drying huts (hjell) are common along the Røst Coast. Stockfish are made by hanging from the side of the tail in an open hut to be blown by the wind and cold temperatures from the North Pole. Age caught, the fresh cod will be cleaned and removed from the stomach to be used as stockfish. They want to hunt fish that are entering mating time, especially cod. Since more than 1,000 years ago, traditional Scandinavian fishermen would flock to the ocean on the north side of Norway every winter. His level of genius far surpassed the achievements of the strongest Grandmaster. Like the dried cod from the Vikings, the most powerful chess engine in the world today, Stockfish, is made in Norway, then cooked in Italy.
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